86% Early Melnik, 8% Grenache Noir, 6% Petit Verdot.
Deep crimson. The aromas are bright, with scented of sweet cherry, plum cinnamon stick, and figs. The palate is rich and textured, with pronounced minerality, banking spices, ripe blackcurrant, fig, and black cherry notes.
Struma Valley, in the Thracian Valley PGI
Grapes are grown in sandy clay loam soils. Vines are trained with the Cordon de Royat method which guarantee low yield and are further regulated to yield only 1 kg per vine. Produced from handpicked organic grapes, seeing cold maceration for three days. 15% of the wine was aged in used oak barrels for 3 months, with the remainder aged in stainless steel tanks. Unfiltered.