This most intriguing and terroir driven Chardonnay combines citrus, tropical fruits, and floral aromas with pure fruit (not aged in oak), nutty flavors, and mouthwatering mineral acidity.
The Nikolaevo Vineyard is situated on rolling hills in the Nikolaevo village in the east Thracian Valley. At the foot of the old mountain at 300 meters altitude, the grapes benefit from the cool air flow and good temperature amplitude between day and night during the ripening season. The soil is mainly clay, mixed with some limestone.
The whole bunch pressed Chardonnay fermented in stainless steel and concrete egg-shaped fermenters. It is aged on the lees for 6 month.